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Pernil on the churrasco (pork leg on the fire)
How to cook pernil (pork leg) on the churrasco fire over embers.
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Pork loin on the churrasco (lombo suíno)
Pork loin (lombo suíno) is a lean center roast Brazilians put on the fire next to picanha.
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Pork ribs on the churrasco (costelinha)
Pork spare ribs or baby backs (costelinha) are the pork rib rack. Ask a US butcher for pork spare ribs…
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How to grill pork picanha (picanha suína)
Pork sirloin cap (picanha suína) is a cheaper fire piece than beef picanha. Ask a US butcher for pork sirloin…