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Brazilian churrasco cuts beyond picanha (including fraldinha)
Picanha is the entry point, and for good reason. It is also, in Brazil, one item on a long list.
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How far should picanha sit from the charcoal
Top sirloin cap (picanha) is also sold as coulotte or rump cap. Ask the butcher for top sirloin cap, and…
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Costela on the churrasco grill (not Texas brisket)
Costela is beef ribs, and in Brazil it is one of the great churrasco cuts. It is also the cut…
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How to cook fraldinha (sirloin flap) at home
Fraldinha is the cut that convinces people churrasco is not just about picanha. It has more beef flavor than the…
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How to grill picanha on a kettle grill
How to grill picanha (top sirloin cap) on a kettle grill: two-zone charcoal, sal grosso, C-shape skewers.
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What picanha is and how to buy it in the US
What picanha is Picanha is the rump cap, also called the top sirloin cap, with the fat cap left on.
